Nagasaki Yokabai Kaiseki with 120 minutes all-you-can-drink! 1 night, 2 meals
Nagasaki Prefecture has the largest catch of sea bream in Japan. Sashimi is the most popular way to eat sea bream, but the sweetness of the fish increases when it is quickly cooked in hot broth. We offer a variety of kaiseki cuisine for dinner, such as the luxurious sea bream shabu, Nagasaki's famous lemon steak, Nagasaki chanpon, and Nagasaki kakuni....